Sourced from smallholder farmers in Medellín, this medium roast Colombian coffee delivers bright notes of dried orange and ripe berry balanced by smooth chocolate depth. Grown in volcanic soil at high altitude, it’s vibrant, balanced, and crafted for effortless daily ritual.

Origin: Medellín, Antioquia, Colombia

Roast Level: Medium

Tasting Notes: Dried orange, berry, chocolate

Altitude: 1300–1500m

Variety: Castillo, Caturra, Typica