Aged for 30 days in a bourbon barrel, this single-origin Guatemalan coffee absorbs deep oak character and subtle whiskey warmth before being roasted to perfection. Expect notes of caramel, toasted wood, and a smooth, lingering finish.

Origin: Guatemala

Process: Bourbon barrel-aged (30 days)

Roast: Medium

Notes: Oak, caramel, subtle whiskey warmth

Alcohol Content: None (flavor only)